Food scientist Dr. Bourland talks about space tourism
Before he retired from
NASA in 2000, Dr. Charles T. Bourland had researched and designed food for astronauts from the Mercury program to the
International Space Station (ISS). With all that Dr. Bourland knows about food in space, he could write a book. So he did. It’s
“The Astronaut’s Cookbook: Tales, Recipes, and More.”